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May 5, 2015

Start Date and TimeEvent DetailsRegistration

Tuesday, May 05, 2015

All Day Final Exams and NESAD Portfolio Week
Final Exams and NESAD Portfolio Week
7:45 AM - 9:45 AM Building Boston 2030 Series: MBTA Just Fix It
Suffolk University Center for Real Estate and the Greater Boston Real Estate Board present: Building Boston 2030

MBTA Just Fix It
Prompted by chronic service and equipment failures, Governor Baker assembled a task force to examine possible solutions to improve service and increase revenue. How will the task force's recommendations fix the MBTA?

Stephanie Pollack, Secretary of Transportation, Commonwealth of Massachusetts
James Aloisi, Principal, Pemberton Square Group
Kristina Egan, Director, Transportation of Massachusetts
Eileen McAnneny, President, Massachusetts Taxpayers Foundation
James O’Leary, Partner, Alternate Concepts, Inc.

Greg Sullivan, Research Director, Pioneer Institute

More panelists will be announced shortly!

Moderated by:
Peter Howe, Business Editor, NECN

9:00 AM - 7:00 PM "8" -- An Exhibit of Graphic Design Master’s Thesis Work
Suffolk University's Adams Gallery presents 8, an exhibition of thesis projects by New England School of Art & Design students completing the master of arts in graphic design. The show reflects the conceptual and critical thinking skills that students developed during their master thesis work.
9:00 AM - 4:00 PM Grading Daze (Faculty Event)

Looking for a quiet spot to grade?

Need coffee and a snack to keep you going during grading?

The Center for Teaching & Scholarly Excellence space will be available the week of May 4th-8th from 9am-4pm each day for faculty to drop in and work on their grading.

Coffee, tea and snacks will be provided. We hope to see you there!

6:00 PM - 9:00 PM Suffolk Law NH Chapter Alumni Dinner - 5.5.15

Suffolk University Law School
New Hampshire Chapter


Tuesday, May 5, 2015

Fratello’s Restaurant
155 Dow Street
Manchester, NH  03101

Cost: $43 per person


Questions?  Please contact the Office of Alumni Engagement at
617-305-1999 or at

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